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Ingredients
US|METRIC
4 SERVINGS
- 6 cups kale leaves (loosely packed, about 1 bunch, stemmed)
- 1/4 cup extra-virgin olive oil (divided)
- 2 1/4 tsp. garlic powder (divided)
- 1 Tbsp. dried minced onion (divided)
- 1/2 tsp. red pepper flakes (or to taste)
- 1/4 tsp. sea salt
- 2 lb. sweet potatoes (very thinly sliced)
- 1/4 cup flat leaf parsley leaves (chopped fresh)
- 1 tsp. ground black pepper
- 2 slices whole wheat bread crusts removed (torn into pieces)
- 2 cloves garlic (divided)
- 2 tsp. Old Bay (30% Less Sodium)
- 1 tsp. coconut oil
- 24 oz. boneless skinless cod fillets
- 1/2 cup plain greek yogurt
- 1 1/2 tsp. horseradish
- 1/2 tsp. fresh lemon juice
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