Fish Wrapped in Lettuce From 'The Beekman 1802 Heirloom Vegetable Cookbook'

SERIOUS EATS
9Ingredients
40Minutes
340Calories

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter (at room temperature)
  • 1/2 teaspoon coarse kosher salt
  • 1 teaspoon grated lemon zest
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon leaf parsley (chopped fresh flat-)
  • 1 tablespoon snipped fresh dill
  • 8 lettuce leaves (large, soft, such as Boston)
  • 4 bass fillets (skinless striped, 6 ounces each)
  • 1/2 cup white wine
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    NutritionView More

    340Calories
    Sodium18% DV430mg
    Fat31% DV20g
    Protein57% DV29g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories340Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol175mg58%
    Sodium430mg18%
    Potassium530mg15%
    Protein29g57%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A90%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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