Fish with Lemon and Caper Sauce Recipe | Yummly

Fish With Lemon and Caper Sauce

WILLIAMS-SONOMA(4)
tiffany: "Super yummy flavor! I would make it again. We use…" Read More
13Ingredients
30Minutes
170Calories
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Ingredients

US|METRIC
  • 2 teaspoons capers
  • salt
  • 4 mahimahi (or other firm white fish fillets, each 6 to 8 oz.)
  • sea salt
  • freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 shallots (minced)
  • 1 garlic clove (minced)
  • 2/3 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon leaf parsley (chopped fresh flat-)
  • 1 lemon
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    NutritionView More

    170Calories
    Sodium18% DV440mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium440mg18%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    tiffany 4 months ago
    Super yummy flavor! I would make it again. We used cod but I’d use a lighter fish next time for a lighter dish.
    Ange I. 9 months ago
    Lovely sauce, forgot to take a picture, wanted to eat as soon as it was ready .... I added sage, perfect 👌
    Erin L. 3 years ago
    it was delicious. i added some mushrooms to the sauce and a little cayenne pepper in the begining on the fish. I am hanging onto this one!
    Timothy Wright 4 years ago
    This was very easy and very taste. Made it and served with steamed green beans and rosemary potatoes.

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