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13Ingredients
45Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces fish (snapper, salmon, halibut or swordfish all work great)
- 1 onion (small, diced)
- 4 cloves garlic (minced)
- 3 tomatoes (medium, diced)
- 1 serrano chili (minced)
- 1/2 cup pitted green olives (sliced in half)
- 1/3 cup capers (in brine drained)
- 1/2 tsp. Mexican oregano
- 1/4 tsp. marjoram
- 1 California bay leaf
- 1/2 tsp. kosher salt (halve if using table salt)
- 2 Tbsp. cilantro (minced)
- lime wedges
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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