Fish Tartare in Avocado Shells

RECIPESPLUS
9Ingredients
25Minutes
370Calories

Ingredients

US|METRIC
  • 2 limes (halved)
  • 5 ounces skinless salmon fillet (diced about 1/2 inch)
  • 5 ounces cod fillet (diced about 1/2 inch)
  • 2 avocados (halved, stones removed)
  • 1 shallot (peeled and finely diced)
  • 2 tablespoons olive oil
  • 1/4 teaspoon paprika
  • 2 stems dill (finely chopped)
  • 4 teaspoons salmon caviar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Juice 3 of the lime halves. Cut remaining half into slices. In a small bowl, combine the diced fish and half the lime juice. Place in refrigerator for 15 minutes.
    2. Without damaging the skin, carefully remove pulp from avocados and dice about 1/2 inch. Fold the diced pulp and shallots into the chilled tartare. Drizzle oil over tartare and season with salt, pepper, paprika, and remaining lime juice. Return tartare to refrigerator for 30 minutes.
    3. Fold half of chopped dill into tartare. Fill avocado shells with tartare and garnish with salmon caviar, remaining dill, and lime slices. Serve immediately.
    Discover more recipes from RecipesPlus

    NutritionView More

    370Calories
    Sodium5% DV130mg
    Fat43% DV28g
    Protein35% DV18g
    Carbs7% DV20g
    Fiber36% DV9g
    Calories370Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium130mg5%
    Potassium920mg26%
    Protein18g35%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A15%
    Vitamin C50%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop