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21Ingredients
35Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. white fish (firm, cut in chunks, I used shark)
- 1 cup self-rising flour
- 1 cup beer (I used Blue Moon Valencia)
- 1/2 tsp. smoked paprika
- vegetable oil (for frying)
- 2 cups shredded cabbage
- 1/4 cup matchstick carrots
- 1/4 cup red onions (thinly sliced)
- 1/4 cup chopped cilantro (roughly)
- 1 medium tomato (diced)
- 2 Tbsp. rice wine vinegar
- 1/4 tsp. salt
- 1 lime
- 1 cup mayonnaise
- 2 Tbsp. rice wine (vinager)
- 2 Tbsp. agave nectar
- 1 tsp. tomato paste
- 3/4 tsp. smoked paprika
- 1 clove garlic (minced)
- 1 lime
- red pepper (a pinch of Korean, or cayenne pepper, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium1110mg46% |
| Potassium1090mg31% |
| Protein49g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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