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Fish Tacos with Spicy Cilantro Lime Slaw
THE RUSTIC FOODIE16Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. white fish (firm, such as walleye cod, halibut, mahi mahi, tilapia, flounder)
- 1/2 cup AP flour
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 Tbsp. cooking oil (high heat, such as vegetable safflower, peanut, canola)
- 1 cup sour cream
- 2 Tbsp. mayo
- 2 cloves garlic
- 1 cup fresh cilantro
- 1/2 tsp. honey
- 3 serrano peppers (Remove seeds for less heat)
- 1 lime (large)
- 1/4 tsp. salt (adjust to taste)
- 1 bag shredded cabbage (or 4 cups fresh cabbage)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium610mg25% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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