Fish Tacos with Poblano Pepper Pico De Gallo Recipe | Yummly
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Fish Tacos with Poblano Pepper Pico de Gallo

HONEY AND BIRCH
12Ingredients
40Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound fish (cod, halibut)
  • 1/2 tablespoon butter
  • salt
  • pepper
  • pico de gallo (Poblano Pepper)
  • hot sauce (like El Yucateco Caribbean Habanero Sauce)
  • 1 cup poblano peppers (roasted, de-skinned, deseeded and chopped into ½-inch pieces, about 4 medium poblano peppers)
  • 1 1/2 cups white onion (diced)
  • 3 cups Roma tomatoes (diced)
  • 1 cup chopped cilantro (roughly)
  • 1/2 cup lime juice
  • 1/2 tablespoon kosher salt
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    NutritionView More

    240Calories
    Sodium52% DV1240mg
    Fat12% DV8g
    Protein49% DV25g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol70mg23%
    Sodium1240mg52%
    Potassium990mg28%
    Protein25g49%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A40%
    Vitamin C210%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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