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Fish Tacos with Poblano Pepper Pico de Gallo
HONEY AND BIRCH12Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fish (cod, halibut)
- 1/2 Tbsp. butter
- salt
- pepper
- pico de gallo (Poblano Pepper)
- hot sauce (like El Yucateco Caribbean Habanero Sauce)
- 1 cup poblano peppers (roasted, de-skinned, deseeded and chopped into ½-inch pieces, about 4 medium poblano peppers)
- 1 1/2 cups white onion (diced)
- 3 cups Roma tomatoes (diced)
- 1 cup chopped cilantro (roughly)
- 1/2 cup lime juice
- 1/2 Tbsp. kosher salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1240mg52% |
| Potassium990mg28% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C210% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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