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Fish Tacos with Pineapple-Peach Salsa
KRISTINE'S KITCHEN11Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups fresh pineapple (chopped small)
- 1 cup peaches (about 2, chopped small)
- 1/4 cup red onion (finely chopped)
- 1 jalapeno (medium, seeded and finely chopped)
- 1/2 cup fresh cilantro (chopped)
- 1 lime
- salt
- pepper
- 1 lb. tilapia (or halibut filets)
- cooking spray (or olive oil)
- 8 corn tortillas (small, warmed)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium660mg19% |
| Protein27g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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