Fish Tacos with Mango Slaw

CONFECTIONS OF A FOODIE BRIDE(1)
Ivone R.: "I've made it twice now, first time was with Fish…" Read More
24Ingredients
45Minutes

Ingredients

US|METRIC
  • 2 cups green cabbage (finely shredded)
  • 1 1/2 red cabbage (finely shredded)
  • 1 cup mango (diced)
  • 1/4 cup red onion (thinly sliced, about half a small onion)
  • 2 tablespoons jalapeno (seeded and chopped fresh)
  • 3 tablespoons fresh lime juice (plus more to taste)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1 handful chopped fresh cilantro (plus more for garnish)
  • 1 avocado (large, peeled, pitted, and coarsely chopped)
  • 2 tablespoons lime juice (plus more to taste)
  • 2 tablespoons sour cream (used plain greek yogurt)
  • salt
  • pepper
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 clove garlic (minced)
  • 1 teaspoon chili powder
  • 4 tilapia filets
  • salt
  • pepper
  • 8 tortillas (small)
  • 8 lime wedges (for serving)
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    Reviews(1)

    Ivone R. 2 years ago
    I've made it twice now, first time was with Fish second time was with shrimp. Both times were excellent.

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