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Ivone Rego-Cass: "I've made it twice now, first time was with Fish…" Read More
24Ingredients
45Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups green cabbage (finely shredded)
- 1 1/2 red cabbage (finely shredded)
- 1 cup mango (diced)
- 1/4 cup red onion (thinly sliced, about half a small onion)
- 2 Tbsp. jalapeno (seeded and chopped fresh)
- 3 Tbsp. fresh lime juice (plus more to taste)
- 2 Tbsp. olive oil
- salt
- pepper
- 1 handful chopped fresh cilantro (plus more for garnish)
- 1 avocado (large, peeled, pitted, and coarsely chopped)
- 2 Tbsp. lime juice (plus more to taste)
- 2 Tbsp. sour cream (used plain greek yogurt)
- salt
- pepper
- 1/4 cup olive oil (+ 1 Tbsp)
- 2 Tbsp. lime juice
- 1 clove garlic (minced)
- 1 tsp. chili powder
- 4 tilapia filets
- salt
- pepper
- 8 tortillas (small)
- 8 lime wedges (for serving)
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Reviews(1)
Ivone Rego-Cass 6 years ago
I've made it twice now, first time was with Fish second time was with shrimp. Both times were excellent.