Fish Tacos with Mango Salsa and Cilantro Lime Sauce Recipe | Yummly

Fish Tacos with Mango Salsa and Cilantro Lime Sauce

LOVE AND OLIVE OIL
20Ingredients
50Minutes
1080Calories
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Ingredients

US|METRIC
  • 1 pound white fish (flaky, such as halibut, tilapia, sole, or snapper, we used Amberjack)
  • 4 tablespoons fresh lime juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons mayonnaise
  • 1/2 cup low fat yogurt
  • 2 tablespoons fresh lime juice
  • 1 chipotle chile (in adobo sauce, finely chopped)
  • 1 garlic clove (finely chopped or pressed)
  • salt
  • 1 bell pepper (red, yellow, and/or orange, deseeded and chopped into 1/4-inch squares)
  • 1/2 red onion (small, finely chopped)
  • 1 jalapeno pepper (de-seeded and diced)
  • 2 mangoes (just-ripe, peeled and chopped into 1/2-inch square chunks)
  • 1 handful cilantro (washed, dried, de-stemmed, and chopped)
  • 2 cloves garlic (minced)
  • 1 lime
  • salt (to taste)
  • 12 corn tortillas (warmed)
  • 3 cups shredded cabbage
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    NutritionView More

    1080Calories
    Sodium85% DV2040mg
    Fat58% DV38g
    Protein120% DV61g
    Carbs45% DV136g
    Fiber80% DV20g
    Calories1080Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium2040mg85%
    Potassium2110mg60%
    Protein61g120%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber20g80%
    Sugars48g96%
    Vitamin A90%
    Vitamin C340%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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