Fish Tacos with Mango Salsa Recipe | Yummly

Fish Tacos with Mango Salsa

WHO NEEDS A CAPE
8Ingredients
25Minutes
150Calories

Ingredients

US|METRIC
  • 4 tilapia fillets (about 1½ lbs of fish)
  • 2 tablespoons creole seasoning
  • 1 tablespoon olive oil
  • 12 corn tortillas
  • 2 cups shredded cabbage
  • 1/2 mango salsa (recipe of)
  • 1/2 crema (recipe of Cilantro Lime)
  • lime wedges (for squeezing on the tacos)
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    NutritionView More

    150Calories
    Sodium2% DV50mg
    Fat8% DV5g
    Protein24% DV12g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium50mg2%
    Potassium260mg7%
    Protein12g24%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A6%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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