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Ingredients
US|METRIC
4 SERVINGS
- 1 mango (ripe yet still firm)
- 2 cups red cabbage (shaved)
- 2 Tbsp. cilantro (chopped)
- 1/2 jalapeno (thinly sliced)
- 1/2 cup red pepper (thinly sliced)
- 1/2 lime (about 2 TBSP)
- 2 Tbsp. avocado oil
- 1/2 tsp. kosher salt
- 1 poblano (roasted, peeled and seeded)
- 1 tsp. lime juice
- 1 tsp. kosher salt
- 1/3 cup yogurt (or sour cream)
- 2 Tbsp. oil
- 2 lb. white fish (like snapper,grouper, swai, mahi mahi, or tilapia cut into 1 x 2 inch pieces)
- 1/2 cup cornstarch
- 1 dash cayenne pepper
- 1 tsp. cumin
- 1/2 tsp. kosher salt
- 12 corn tortillas (warmed, preferably homemade)
- 1 wedge lime
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1370mg57% |
| Potassium1260mg36% |
| Protein50g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C280% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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