Fish Tacos with Mango Cabbage Slaw

YEPRECIPES
20Ingredients
60Minutes
730Calories

Ingredients

US|METRIC
  • 1 mango (ripe yet still firm)
  • 2 cups red cabbage (shaved)
  • 2 tablespoons cilantro (chopped)
  • 1/2 jalapeno (thinly sliced)
  • 1/2 cup red pepper (thinly sliced)
  • 1/2 lime (about 2 TBSP)
  • 2 tablespoons avocado oil
  • 1/2 teaspoon kosher salt
  • 1 poblano (roasted, peeled and seeded)
  • 1 teaspoon lime juice
  • 1 teaspoon kosher salt
  • 1/3 cup yogurt (or sour cream)
  • 2 tablespoons oil
  • 2 pounds white fish (like snapper,grouper, swai, mahi mahi, or tilapia cut into 1 x 2 inch pieces)
  • 1/2 cup cornstarch
  • 1 dash cayenne pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 12 corn tortillas (warmed, preferably homemade)
  • 1 wedge lime
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    NutritionView More

    730Calories
    Sodium57% DV1370mg
    Fat46% DV30g
    Protein98% DV50g
    Carbs22% DV67g
    Fiber32% DV8g
    Calories730Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol140mg47%
    Sodium1370mg57%
    Potassium1260mg36%
    Protein50g98%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A45%
    Vitamin C280%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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