Fish Tacos with Mango Avocado Salsa Recipe | Yummly

Fish Tacos with Mango Avocado Salsa

YUMMY HEALTHY EASY
15Ingredients
27Minutes
260Calories

Ingredients

US|METRIC
  • 1 1/4 pounds filets (thin Sea QueenTilapia)
  • sea salt (Stonemill Essentials, Grinder, to taste)
  • 2 tablespoons ground black pepper (Stonemill Essentials, to taste)
  • 2 tablespoons lemon pepper (to taste)
  • 1/2 lemon (squeezed)
  • 1 bunch green onions (thinly sliced)
  • 2 avocados (cut into squares)
  • 2 mangoes (ripe, peeled and chunked)
  • 2 jalapeños (seeded and finely diced)
  • 1/2 cilantro (a bunch of, leaves only, chopped)
  • 1 teaspoon ground cumin (Stonemill Essentials)
  • salt
  • pepper
  • white corn tortillas (Pueblo Lindo)
  • cooking spray (Carlini)
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    NutritionView More

    260Calories
    Sodium15% DV370mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs12% DV37g
    Fiber44% DV11g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium730mg21%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber11g44%
    Sugars15g30%
    Vitamin A20%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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