Fish Tacos with Lime Cilantro Crema

I CAN COOK THAT
19Ingredients
20Minutes
420Calories

Ingredients

US|METRIC
  • 1/4 cup sliced green onions (thinly)
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons fat free mayonnaise
  • 3 tablespoons reduced-fat sour cream
  • 1 lime
  • 1 lime
  • 1/4 teaspoon salt
  • 1 garlic clove (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 1/2 pounds white fish (I used 3 branzino, filleted)
  • 1 teaspoon olive oil
  • 8 corn tortillas (6-inch)
  • 2 cups shredded cabbage (or romaine lettuce)
  • 1/2 cup red onion (chopped)
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    NutritionView More

    420Calories
    Sodium19% DV450mg
    Fat23% DV15g
    Protein73% DV37g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol105mg35%
    Sodium450mg19%
    Potassium870mg25%
    Protein37g73%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A20%
    Vitamin C70%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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