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8Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 corn tortillas (small, $0.32)
- 2 filets (white fish, about 2/3 lb. total* $2.66)
- 2 tsp. chili powder (mild, blend $0.20)
- salt ($0.05)
- 1 Tbsp. vegetable oil
- 1 cup frozen corn kernels (thawed $0.50)
- 1/2 batch coleslaw (Cumin Lime, $1.50)
- 1/4 bunch fresh cilantro (optional $0.23)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium240mg10% |
Potassium300mg9% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A35% |
Vitamin C15% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Kat Squires 4 years ago
Delicious especially since I just made freezer fish sticks for the taco 😂 definitely going to make again
paige glowacky 7 years ago
I've made this a few times and it's awesome. Don't forget to make the cumin lime slaw with it, it's not included on the ingredient list unless you click through in the recipe. really yummy
Christine B. 7 years ago
I enjoyed this dish quite a bit, especially the delicious coleslaw. I used grouper -delish. I'll use chili powder with more heat next time.
Ashley Jayasinha 8 years ago
Super tasty! I hadn't followed the cole slaw recipe, so I got some store-bought stuff and added cumin. Still a hit!