Fish Tacos with Creamy Chipotle Cabbage Slaw

LEITE'S CULINARIA
22Ingredients
25Minutes
450Calories

Ingredients

US|METRIC
  • 4 cups green cabbage (shredded, 1 medium to large cabbage)
  • 1 cup purple cabbage (shredded)
  • 2 carrots (medium, shredded)
  • 1 red onion (small, very thinly sliced)
  • 3 scallions (large, white and light green parts, thinly sliced)
  • 1 jalapeño (minced, discard the seeds and ribs if you want less heat)
  • 1/2 cup mayonnaise
  • 1/2 cup plain greek yogurt (preferably full fat or sour cream)
  • 1/4 cup lime juice
  • 1/8 cup champagne vinegar
  • 2 tablespoons granulated sugar (or honey)
  • 1 teaspoon ground cumin (optional)
  • 1 teaspoon chipotle powder (optional)
  • sea salt
  • ground black pepper
  • 1/3 cup all purpose flour
  • 1 teaspoon chipotle powder
  • 1 teaspoon sea salt (finely ground, or to taste)
  • 1 pound mild white fish (such as cod, halibut, or tilapia, cut into 4 fillets)
  • 3 tablespoons olive oil
  • 8 corn tortillas (small, warmed, or 16 tortillas if you want to be authentic)
  • cilantro leaves (for garnish, optional)
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    NutritionView More

    450Calories
    Sodium45% DV1080mg
    Fat35% DV23g
    Protein14% DV7g
    Carbs19% DV58g
    Fiber28% DV7g
    Calories450Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium1080mg45%
    Potassium600mg17%
    Protein7g14%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A120%
    Vitamin C100%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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