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Fish Tacos with Creamy Chipotle Cabbage Slaw
LEITE'S CULINARIA22Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups green cabbage (shredded, 1 medium to large cabbage)
- 1 cup purple cabbage (shredded)
- 2 carrots (medium, shredded)
- 1 red onion (small, very thinly sliced)
- 3 scallions (large, white and light green parts, thinly sliced)
- 1 jalapeño (minced, discard the seeds and ribs if you want less heat)
- 1/2 cup mayonnaise
- 1/2 cup plain greek yogurt (preferably full fat or sour cream)
- 1/4 cup lime juice
- 1/8 cup champagne vinegar
- 2 Tbsp. granulated sugar (or honey)
- 1 tsp. ground cumin (optional)
- 1 tsp. chipotle powder (optional)
- sea salt
- ground black pepper
- 1/3 cup all purpose flour
- 1 tsp. chipotle powder
- 1 tsp. sea salt (finely ground, or to taste)
- 1 lb. mild white fish (such as cod, halibut, or tilapia, cut into 4 fillets)
- 3 Tbsp. olive oil
- 8 corn tortillas (small, warmed, or 16 tortillas if you want to be authentic)
- cilantro leaves (for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium1080mg45% |
Potassium600mg17% |
Protein7g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A120% |
Vitamin C100% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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