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Fish Tacos with Cilantro Slaw and Mango Habanero Salsa
JENNY SHEA RAWN13Ingredients
20Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. haddock (or other white fish filet, skinned)
- 1/2 cup cilantro (roughly chopped)
- 2 1/2 cups green cabbage (thinly sliced)
- 1/2 red onion (diced)
- 1 avocado (thinly sliced)
- 3 Tbsp. extra-virgin olive oil (divided into 1 and 2 Tbsp)
- 2 limes (1 halved and used for the cabbage slaw, 1 cut into wedges for serving)
- 1 cup shredded cheddar cheese
- 1/2 cup plain whole milk yogurt
- 1 cup salsa (Drew’s Organic Mango Habanero)
- 12 corn tortillas (small)
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium890mg37% |
| Potassium1220mg35% |
| Protein38g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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