Fish Tacos with Cilantro Slaw and Mango Habanero Salsa

JENNY SHEA RAWN
13Ingredients
20Minutes
610Calories

Ingredients

US|METRIC
  • 1 pound haddock (or other white fish filet, skinned)
  • 1/2 cup cilantro (roughly chopped)
  • 2 1/2 cups green cabbage (thinly sliced)
  • 1/2 red onion (diced)
  • 1 avocado (thinly sliced)
  • 3 tablespoons extra-virgin olive oil (divided into 1 and 2 Tbsp)
  • 2 limes (1 halved and used for the cabbage slaw, 1 cut into wedges for serving)
  • 1 cup shredded cheddar cheese
  • 1/2 cup plain whole milk yogurt
  • 1 cup salsa (Drew’s Organic Mango Habanero)
  • 12 corn tortillas (small)
  • salt
  • pepper
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    NutritionView More

    610Calories
    Sodium37% DV890mg
    Fat48% DV31g
    Protein75% DV38g
    Carbs18% DV54g
    Fiber52% DV13g
    Calories610Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol100mg33%
    Sodium890mg37%
    Potassium1220mg35%
    Protein38g75%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber13g52%
    Sugars7g14%
    Vitamin A15%
    Vitamin C80%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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