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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tilapia fillets (cut in half lengthwise)
- kosher salt
- ground black pepper
- 2 limes (juiced)
- 4 cloves garlic (minced)
- 2 Tbsp. unsalted butter
- 8 taco shells
- 1 cup red cabbage (shredded)
- 2 avocados (halved, seeded, peeled and diced)
- 2 Roma tomatoes (diced)
- 2 Tbsp. cilantro leaves (fresh chopped)
- 1/4 cup mayonnaise
- 1/4 cup greek yogurt
- 1 Tbsp. chipotle paste
- 1 Tbsp. lime juice (freshly squeezed)
- 2 cloves garlic (pressed)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium550mg23% |
| Potassium1150mg33% |
| Protein30g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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