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14Ingredients
10Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. cumin powder
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 lb. white fish
- 4 fillets
- 1 Tbsp. coconut oil
- 12 corn tortillas
- 1/2 cup greek yogurt
- 1 chipotle pepper in adobo sauce
- 1 Tbsp. lime juice
- 1/2 tsp. coarse sea salt
- cilantro
- radishes
- lettuce
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium410mg17% |
| Potassium660mg19% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Adam 5 years ago
Simple and very tasty. We grilled some corn on the Cobb and added that along with some cabbage and avocado..
I’d make this again and recommend the recipe. The chipotle cream had a serious kick to it so be warned
Benevento 5 years ago
Delicious! I used cod and it turned out nice and flaky and browned on the outside. Will make again.