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Fish Tacos with Charred Corn and Jalapeño Salsa
WHAT SHOULD I MAKE FOR27Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 ears fresh corn (husked)
- 2 jalapeño peppers (large, sliced in half and seeds and ribs removed)
- 2 Tbsp. extra-virgin olive oil
- 1 medium tomato (seeded and diced)
- 1 lime (zested and juiced)
- 2 Tbsp. cilantro (minced)
- 2 Tbsp. chives (minced)
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 red onion (large, peeled, halved and thinly sliced into half moons)
- 1/2 cup apple cider vinegar
- 1/3 cup sugar
- 2/3 cup water
- 1 Tbsp. kosher salt
- 1 1/2 lb. fresh cod
- 1 lime (zested and juiced)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup sour cream
- 1 tsp. lime zest
- 1 Tbsp. lime juice
- 1/4 tsp. kosher salt
- flour tortillas
- lime wedges (optional)
- chopped cilantro (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2390mg100% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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