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Fish Tacos with Bok Choy and Peppers
FARM FRESH FEASTS11Ingredients
55Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fish fillets (seasoned, I had mahi mahi with a garlic pepper seasoning)
- 8 tortillas (taco size, I like the raw kind made with corn)
- 1 head bok choy
- 1 Tbsp. olive oil
- 1/2 onion (chopped small)
- 1 bell pepper (colorful, for contrast, sliced into strips)
- 1 pinch salt (I use kosher, and several grinds of pepper)
- 2 Tbsp. salsa verde
- 1 avocado (sliced)
- 1 cup queso (crumbled)
- green salsa (Optional: more)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1580mg66% |
| Potassium1540mg44% |
| Protein47g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C210% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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