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Ingredients
US|METRIC
4 SERVINGS
- 4 tilapia fillets
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- kosher salt
- freshly ground black pepper
- 3 Tbsp. extra-virgin olive oil (divided)
- 1/2 cup greek yogurt
- 1/4 cup mayonnaise
- 1 avocado (small, mashed)
- 2 cups red cabbage (shredded)
- 1 cup grape tomatoes (halved)
- 1 handful cilantro leaves
- 8 green onions (trimmed)
- 8 corn tortillas
- lime wedges (optional)
- salsa (optional)
- jalapeños (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol65mg22% |
Sodium470mg20% |
Potassium1140mg33% |
Protein31g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber11g44% |
Sugars8g |
Vitamin A30% |
Vitamin C90% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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