Fish Tacos with Avocado Crema

CAMILLE STYLES
17Ingredients
35Minutes
520Calories

Ingredients

US|METRIC
  • 4 tilapia fillets
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil (divided)
  • 1/2 cup greek yogurt
  • 1/4 cup mayonnaise
  • 1 avocado (small, mashed)
  • 2 cups red cabbage (shredded)
  • 1 cup grape tomatoes (halved)
  • 1 handful cilantro leaves
  • 8 green onions (trimmed)
  • 8 corn tortillas
  • lime wedges
  • salsa
  • jalapeños
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    NutritionView More

    520Calories
    Sodium20% DV470mg
    Fat43% DV28g
    Protein61% DV31g
    Carbs15% DV44g
    Fiber44% DV11g
    Calories520Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol65mg22%
    Sodium470mg20%
    Potassium1140mg33%
    Protein31g61%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A30%
    Vitamin C90%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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