Fish Tacos with Avocado Cream Recipe | Yummly

Fish Tacos with Avocado Cream

BAKE.EAT.REPEAT(2)
Candy Hall: "It was fantastic with grilled yellow fin!" Read More
22Ingredients
30Minutes
840Calories

Ingredients

US|METRIC
  • 2 pounds white fish (firm, I used tilapia, about 1 inch thick, but any firm white fish will do)
  • 1/4 cup olive oil
  • 1 lime
  • 1 tablespoon hot sauce (I've used both Frank's Original and Sriracha)
  • 1 jalapeno (seeded and chopped)
  • 1/4 cilantro (chopped)
  • 1 teaspoon kosher salt
  • 1/2 cup sour cream
  • 1/2 avocado
  • 3/4 cup cilantro
  • 1 green onion (chopped)
  • 1 tablespoon lime juice (about 1/2 lime)
  • 1/2 teaspoon kosher salt
  • cabbage (shredded)
  • carrots (shredded)
  • green onions (sliced)
  • cilantro leaves
  • yellow pepper (or red, sliced thinly)
  • hot sauce (we like sriracha)
  • cream sauce (avocado)
  • lime wedges
  • 8 flour tortillas
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    NutritionView More

    840Calories
    Sodium75% DV1810mg
    Fat68% DV44g
    Protein104% DV53g
    Carbs20% DV61g
    Fiber32% DV8g
    Calories840Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol150mg50%
    Sodium1810mg75%
    Potassium1270mg36%
    Protein53g104%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A90%
    Vitamin C70%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Candy Hall 3 years ago
    It was fantastic with grilled yellow fin!
    Zuly N. 4 years ago
    I love this recipe! Super easy to make and tacos turned out amazing. Veggies make recipe fresh and colorful.

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