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Fish Tacos with Avocado-Cilantro Sauce
KITCHEN CONFIDANTE22Ingredients
35Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. white fish fillets (meaty, I prefer mahi-mahi)
- 1/4 cup olive oil
- 1 lime (juiced)
- 1 Tbsp. Sriracha
- 1 jalapeno (chopped)
- 1/4 cup cilantro leaves (chopped)
- 1 tsp. kosher salt
- 8 tortilla shells (corn-flour)
- 1 cup red cabbage (shredded)
- 1/3 cup radishes (thinly sliced)
- 1/3 cup red onion (thinly sliced)
- 1 avocados (pitted, peeled and sliced)
- 1 lime wedges (sliced)
- 1/2 cup cilantro leaves
- sriracha sauce (or hot sauce)
- 2 cloves garlic (peeled)
- 1 tsp. salt
- 1/2 cup light sour cream
- 1 avocado (ripe, pitted and peeled)
- 1/4 cup cilantro leaves
- 1/2 lime (juice of 1/2 lime)
- freshly ground pepper (to taste)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1500mg63% |
| Potassium1590mg45% |
| Protein51g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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