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8Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cod (Icelandic wild-caught)
- 2 avocados (ripe)
- 3 Tbsp. grass-fed butter
- 1 cup red cabbage (shredded)
- salsa (Your favorite compliant)
- 6 gluten (free corn tortillas, we like Mission Extra Thin)
- 1 Tbsp. coconut oil
- 2 fish (skillets — one large for the, one small for the tortillas)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium260mg11% |
| Potassium1500mg43% |
| Protein51g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandy 2 years ago
It turned out very well!
I did have to improvise a little because I didn’t have things like coconut oil (I just used spray oil.) I only had talapia filet, and cooked them whole in the butter with a little blackening seasoning. Otherwise, I followed your recipe and it was great!
Thank you… I see my husband is going back for seconds now.. lol!👍🏼