Fish Tacos with Jalapeno Slaw Recipe | Yummly

Fish Tacos With Jalapeno Slaw

PERPETUALLY HUNGRY US
13Ingredients
55Minutes
350Calories

Ingredients

US|METRIC
  • 1 tablespoon mayonnaise
  • 1 jalapeno (diced)
  • 3 teaspoons red wine vinegar
  • 2 tablespoons cilantro (chopped)
  • salt
  • pepper
  • 1/2 head green cabbage (shredded)
  • 1 1/2 pounds white fish (I used haddock)
  • chile powder
  • salt
  • pepper
  • flour tortillas (for serving)
  • limes (Fresh, for serving)
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    NutritionView More

    350Calories
    Sodium27% DV640mg
    Fat20% DV13g
    Protein71% DV36g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories350Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol105mg35%
    Sodium640mg27%
    Potassium950mg27%
    Protein36g71%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A10%
    Vitamin C120%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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