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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
ALLRECIPES19Ingredients
5Hours
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. tilapia fillets (cut into chunks)
- 1/2 cup fresh lime juice
- 1/3 cup fresh lime juice
- 2 Tbsp. honey
- 1 Tbsp. vegetable oil
- 1 tsp. ground cumin
- 1/2 cup mayonnaise
- 2 chipotle chilies in adobo sauce
- 1 Tbsp. adobo sauce (from chipotle peppers)
- 1/4 tsp. salt
- 1/8 tsp. cayenne pepper
- 1/3 cup all purpose flour
- 2 eggs (lightly beaten)
- 2 cups panko crumbs
- salt and ground black pepper (to taste)
- 1 cup vegetable oil (for frying)
- 2 cups coleslaw (3 color, blend)
- 1 cup cilantro leaves (minced fresh)
- 8 flour tortillas (7 inch, warmed)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium920mg38% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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