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Fish Tacos With Avocado Cream
BAKE EAT REPEAT-JESSICA22Ingredients
30Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. white fish (firm, I used tilapia, about 1 inch thick, but any firm white fish will do)
- 1/4 cup olive oil
- 1 lime (juice of)
- 1 Tbsp. hot sauce (I've used both Frank's Original and Sriracha)
- 1 jalapeno (seeded and chopped)
- 1/4 cilantro (chopped)
- 1 tsp. kosher salt
- 1/2 cup sour cream
- 1/2 avocado
- 3/4 cup cilantro
- 1 green onion (chopped)
- 1 Tbsp. lime juice (about 1/2 lime)
- 1/2 tsp. kosher salt
- cabbage (shredded)
- carrots (shredded)
- green onions (sliced)
- cilantro leaves
- yellow pepper (or red, sliced thinly)
- hot sauce (we like sriracha)
- cream sauce (avocado)
- lime wedges
- 8 flour tortillas
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1810mg75% |
| Potassium1270mg36% |
| Protein53g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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