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Fish Tacos Recipe With Broccoli Slaw and Lime Cream Sauce
ORGANIC AUTHORITY18Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- broccoli coleslaw (Prepared, 4 cups, 8 oz/250 g, about half of a 16 oz, 500 g bag)
- red onion (1/4 cup, 11/2 oz/45 g minced)
- fresh cilantro (1/4 cup, 1/3 oz/10 g minced)
- fresh lime juice (1 tablespoon plus 21/2 teaspoons)
- serrano chile (1, seeded and minced)
- kosher salt
- freshly ground black pepper
- gluten
- mayonnaise
- plain greek style yogurt (6 tablespoons, 3 oz/90 g)
- lime zest (11/2 teaspoon finely grated)
- albacore tuna (1 lb, 500 g, cut into 3/4-inch, 2 cm cubes)
- ancho chile powder (3/4 teaspoon)
- ground cumin (1/4 teaspoon)
- ground coriander (1/4 teaspoon)
- olive oil (2 tablespoons)
- avocado (Large, 1, peeled and sliced)
- gluten free corn tortillas (8–10, 51/2–6 inches/14–15 cm in diameter, heated)
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