Appropriate name, best sauce ever! Don’t scrimp on the sriracha

These Tacos are great!

My wife and I love this recipe and have it quite often. It a bit of prep but we’ll worth it

Everyone loved it!! 👅👅 It will likely become a regular dish in our meal plans. 👍👍

Delish! The whole family loves this dish!

An absolutely delicious recipe.

Great recipe! Made it at first with talapia, but that fish is too dry for my liking. Now I make it with seabass. Easy, tasty and perfect for summer! The sauce is not to be skipped

Great! I seared the tilapia in butter on both sides and put in oven til ready. Served with cilantro rice.

i used mahi mahi .. it was amazing ..delicious sauce ..will cook again!

It was easy & delicious .I used whiting.

Do Not care for cilantro. Will it work without it?

Oh my oh my! This stuff is so yummy! Every ingredient compliments the fish wonderfully. Especially the taco sauce & cojita cheese. This is one of mine and my husband’s favourites! Update: My husband and I are still able to enjoy this meal on the keto diet by replacing the tortillas with lettuce leaves. Also, we add bacon to the tacos and they are even more out of this world!

I would use something other than tilapia shrimp or cod maybe! Really good otherwise

Fresh ingredients, yummy sauce, a winning combination. Will definitely make these again.

Turned out great! Delicious!

They were good. I added cayenne to the sauce and that made it spicier. The fish was flavorful. I also recommend assembling the tacos with sauce on top of the fish. Overall very good.

Family favourite! Fast and easy, and delicious all at the same time! I just added some black beans, and used yellow corn tortillas instead!

Yum! The sauce is the best! Great flavor.

This IS the best fish taco sauce.

Very tasty fish. I am not a huge mayo person, so next time I’d tweak the sour cream to mayo ratio a bit. But overall delicious and simple.

Truly to die for! Made these for friends. They loved them. The sauce was a hit too!!

Loved the sauce! Maybe would’ve added lettuce instead of cabbage.

Very tasty! Fish sauce made great combination .

These are so easy and so tasty! Very impressive meal, lots of color and flavor. I used creol seasonings mix for the fish instead of her dried seasoning suggestions. Also, served with Natasha's peach salsa, found on the same website. Superb!

It was delicious and easy to make. Loved the sauce. Could of just ate that out of the bowl!

It was very yummy i did not have the sour cream so I had to make a mayo sauce but next time I will most definitely do the sour cream I bet is will be 10 times better my client loved it she was about to pick it up and eat it so that’s a plus♥️

Clearly the BEST fish tacos I have EVER had! All around the flavor was amazing! Definitely a favorite and super easy!

absolutely loved them

Excellent ! Great family dinner meal with the fish tacos

This recipe is quite good exactly as written (except that I couldn't find cotija and used fresh pressed ricotta instead - great sub). I wasn't too sure about the sriracha in the sauce - seemed like a more traditional Mexican-inspired ingredient could be used, but it was really good. The recipe is a keeper! Note that the calorie count for this recipe seems wrong on the Yummly site where it indicates 1,000 calories. According to the author, each taco comes in at about 170 calories.