Fish Tacos Recipe | Yummly

Fish Tacos

SIMPLY RECIPES
21Ingredients
20Minutes
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Ingredients

US|METRIC
  • 1 pound fish fillets (very fresh, Good fish for tacos are firm fish like swordfish or halibut)
  • salt
  • pepper
  • olive oil
  • 1 corn tortillas (3 tortillas per person)
  • vegetable oil (or butter, optional, depending on how you heat your tortillas)
  • salsa (see Mango Salsa Recipe)
  • 1 avocado (ripe)
  • cabbage (or iceberg lettuce)
  • cider vinegar
  • salt
  • 80,328 fish (Taco Salad Bowl 23.00 21.00 2.00 0.00 0.00 0.00 0.00 Taco,Fish,Fish and Seafood Dinner)
  • 10,249 cod ( Baked, with Ritz Cracker Topping 17.75 14.00 2.00 0.75 1.00 0.00 0.00 Fish,Fish and Seafood Dinner Quick and Easy Lenten)
  • 11,648 salmon
  • 17 3/4 fish
  • 11,807 tilapia
  • 17 3/4 fish
  • 942 cheese
  • 17 3/4 tortilla
  • 13,756 cod
  • 17 3/4 fish
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