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Ingredients
US|METRIC
5 SERVINGS
- 1 red onion (small, peeled, halved and sliced into half moons)
- 2 limes (juice only)
- 125 grams mayonnaise (/4½oz)
- 2 tsp. gochujang (paste, or other hot sauce, to taste)
- 198 grams sweetcorn (drained)
- 1 fresh red chilli (finely diced, de-seed if you don’t like too much heat)
- 3 Tbsp. fresh coriander (chopped)
- salt (to taste)
- 4 white fish (skinless fillets of firm, such as hake or haddock, 750–900g/1lb10oz-2lb total, from the thicker loin end)
- 1 tsp. ground cumin
- 1/2 tsp. paprika
- 1 tsp. sea salt flakes
- 1 garlic clove (peeled and finely grated or minced)
- 2 Tbsp. olive oil (regular)
- 8 soft corn tortillas
- 2 avocados (ripe)
- 1 lime (juice only)
- salad leaves (your choice)
- 2 Tbsp. fresh coriander (chopped)
- 2 limes (cut into wedges)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol5mg2% |
Sodium840mg35% |
Potassium760mg22% |
Protein7g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber13g52% |
Sugars7g |
Vitamin A10% |
Vitamin C100% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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