Fish Tacos Recipe | Yummly

Fish Tacos

SW BEANS
15Ingredients
25Minutes
390Calories
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Ingredients

US|METRIC
  • 1 pound white fish (firm, thawed if frozen)
  • 2 limes (halved)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon onion powder
  • 2 cups shredded cabbage
  • 15 ounces pinto beans (S&W®, 50% Less Sodium, drained, rinsed)
  • 8 corn tortillas (6-inch, warmed)
  • cilantro
  • aioli (sriracha)
  • sour cream
  • red onion
  • avocado
  • cotija cheese
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    NutritionView More

    390Calories
    Sodium11% DV260mg
    Fat23% DV15g
    Protein59% DV30g
    Carbs13% DV40g
    Fiber28% DV7g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol75mg25%
    Sodium260mg11%
    Potassium870mg25%
    Protein30g59%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A25%
    Vitamin C80%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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