Fish Tacos Recipe | Yummly

Fish Tacos

HEALTH
14Ingredients
40Minutes
460Calories
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Ingredients

US|METRIC
  • 1/2 cup red wine vinegar
  • 1/3 cup sugar
  • 1 teaspoon chili powder (divided)
  • 1/2 red onion (sliced small)
  • 3 radishes (thinly sliced)
  • 1 pound tilapia fillets
  • 1/4 cup fresh lime juice
  • 2 garlic cloves (minced)
  • 1 mango (peeled firm ripe, cut into 1/4-inch-thick matchsticks)
  • 1 avocado (sliced peeled firm ripe)
  • 4 tablespoons cilantro leaves (fresh, divided)
  • canola oil (for brushing grill)
  • 8 corn tortillas (6-inch blue or yellow)
  • salsa verde (optional)
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    NutritionView More

    460Calories
    Sodium6% DV150mg
    Fat26% DV17g
    Protein53% DV27g
    Carbs18% DV55g
    Fiber32% DV8g
    Calories460Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium150mg6%
    Potassium850mg24%
    Protein27g53%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber8g32%
    Sugars27g54%
    Vitamin A15%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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