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Fish Taco Zucchini Noodle Bowl with Creamy Avocado Dressing
INSPIRALIZED17Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 Tbsp. extra-virgin olive oil
- 1 garlic clove (minced)
- 1 Tbsp. lime juice
- 3 oz. cod fish (pieces of)
- 2 tsp. Cajun seasoning
- 3 Tbsp. chopped cilantro
- 1 garlic clove (minced)
- salt
- pepper
- 2 Tbsp. extra-virgin olive oil
- 1 lime
- 1 avocado (peeled and pitted)
- ear of corn (1 large, shucked and broken into two pieces)
- 1/2 cup canned black beans (drained and rinsed)
- 3 zucchinis (medium, Blade C, noodles trimmed)
- 3/4 cup cherry tomatoes (halved)
- 1 jalapeno (small, sliced – to garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium1150mg33% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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