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Fish Taco Salads with Sriracha Lime Dressing
NEIGHBORFOOD23Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 filets (white fish, I used mahi mahi)
- 1 Tbsp. olive oil
- 1 lime (large, or 2 small limes)
- 1 tsp. cumin
- 1 tsp. chili powder
- kosher salt
- pepper
- 5 cups romaine lettuce (shredded)
- 3 cups shredded cabbage
- 1 bell pepper (sweet, chopped)
- 2 jalapenos (seeded and diced)
- 2 tomatoes (chopped)
- 2 avocados (sliced)
- 4 oz. queso fresco (crumbled, optional)
- tortilla (strips)
- 1/4 cup greek yogurt
- 1/4 cup mayo
- 1 tsp. Sriracha
- 1/4 cup cilantro (chopped)
- 1 lime (juice of)
- 4 Tbsp. milk (2-)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium620mg26% |
| Potassium1000mg29% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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