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Fish Taco Salad With Mango Salsa
RACHAEL HARTLEY NUTRITION12Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. filets (mahi mahi)
- 2 Tbsp. spice mix (barbecue, cajun, grilling, etc)
- 1 Tbsp. coconut oil
- 12 oz. slaw
- 1 avocado (peeled, pitted and thinly sliced)
- 1 tomato (chopped)
- mango salsa (: [/b])
- 1 mango (peeled, pitted and diced)
- 1 cup red bell pepper (diced)
- 1/4 red onion (peeled and diced)
- 1 jalapeno (seeded and finely diced)
- 1 lime
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium180mg8% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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