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Ingredients
US|METRIC
4 SERVINGS
- 24 fish sticks
- 8 oz. crema
- 1/4 tsp. coriander
- 1/4 tsp. cumin
- 1 dash cayenne
- 1 tsp. lime juice
- pinto beans
- 24 corn tortillas
- 1/2 cup vegetable oil
- 2 cups cabbage (shredded)
- 1/4 cup salsa
- 4 green onions (sliced)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol85mg28% |
| Sodium940mg39% |
| Potassium920mg26% |
| Protein30g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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