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Fish Taco Bowls with Cilantro Lime Rice and Grilled Pineapple
FLAVOR THE MOMENTS20Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup long-grain white rice
- 2 cups water
- 1/2 tsp. sea salt
- 3 Tbsp. canola oil (divided)
- 1 1/2 Tbsp. lime juice (1½ large limes)
- 3 Tbsp. fresh cilantro (chopped)
- 1 lb. filets (halibut, or your favorite type of fish)
- paprika
- salt
- pepper
- 1/2 Tbsp. canola oil (for the grill grates)
- 1/2 pineapple (outside removed, cut into ½" rounds, and core removed with a paring knife*)
- 1 cup black beans (rinsed and drained)
- 1 avocado (large, pitted and cut into chunks)
- 1 tsp. canola oil
- 1/2 lime
- 1 small tomato (seeded and diced)
- 1/4 cup red onion (chopped)
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium890mg37% |
Potassium780mg22% |
Protein10g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber12g48% |
Sugars14g |
Vitamin A35% |
Vitamin C120% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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