Fish Taco Bowls with Cilantro Lime Crema

AS EASY AS APPLE PIE(1)
21Ingredients
21Minutes
520Calories

Ingredients

US|METRIC
  • 125 milliliters sour cream (light or regular)
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon minced garlic
  • 1 pinch salt
  • 1 red onion (diced)
  • 1 avocado (halved, pitted, peeled, and diced)
  • 1 cucumber (small, diced)
  • 3 tablespoons chopped fresh cilantro
  • 1 lime
  • white fish
  • 450 grams fish fillet
  • 2 tablespoons olive oil
  • 30 grams flour
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 500 grams cooked brown rice
  • 100 grams shredded cabbage (I used white and red)
  • fresh cilantro (finely chopped)
  • lime wedges
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    NutritionView More

    520Calories
    Sodium9% DV210mg
    Fat35% DV23g
    Protein55% DV28g
    Carbs19% DV56g
    Fiber40% DV10g
    Calories520Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium210mg9%
    Potassium1130mg32%
    Protein28g55%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A25%
    Vitamin C80%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marielle S. 4 years ago
    I left off the cilantro, which might have helped -- this was really bland. My fish filets were also really big, so the seasoning to fish ratio wasn't helping. It might be fun to try seasoning the rice to give it a little more pep.

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