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Ingredients
US|METRIC
4 SERVINGS
- 6 Roma tomatoes (diced)
- 1 red onion (diced)
- 1/2 cup cilantro (chopped)
- 2 Tbsp. jalapeno peppers (diced)
- 1/2 tsp. garlic salt
- 1/2 lime (juiced)
- 1 avocado (sliced)
- 3 cups coleslaw mix
- 3 Tbsp. ranch dressing (43.5 g)
- 1/2 cup sour cream (115 g)
- 1 Tbsp. ranch dressing
- 2 cups vegetable oil (436 g, for frying)
- 9 oz. batter mix (1 package, beer)
- 12 oz. beer (1 bottle of, 356.4 g)
- 12 flour tortillas (small-medium)
- 1 lb. cod fillets (cut into 1-inch chunks)
- 2 cups Mexican cheese (shredded)
- 2 limes (sliced into wedges)
- chile garlic sauce (to taste, optional)
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NutritionView More
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2040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2040Calories from Fat1460 |
% DAILY VALUE |
Total Fat162g249% |
Saturated Fat29g145% |
Trans Fat3.5g |
Cholesterol140mg47% |
Sodium1890mg79% |
Potassium1550mg44% |
Protein50g |
Calories from Fat1460 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber13g52% |
Sugars14g |
Vitamin A30% |
Vitamin C120% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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