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Ingredients
US|METRIC
6 SERVINGS
- 1 cup water
- 4 Tbsp. butter (or margarine)
- 2 carrots (medium, sliced)
- 1 green pepper (small, chopped)
- 4 cups Pepperidge Farm Herb Seasoned Stuffing
- 1 1/2 lb. fish fillets (fresh or thawed frozen firm white, cod, haddock or halibut)
- 1 Tbsp. lemon juice
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium160mg7% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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