Fish Stuffing Bake

ALLRECIPES
8Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 1 cup water
  • 4 tablespoons butter (or margarine)
  • 2 carrots (medium, sliced)
  • 1 green pepper (small, chopped)
  • 4 cups Pepperidge Farm Herb Seasoned Stuffing
  • 1 1/2 pounds fish fillets (fresh or thawed frozen firm white, cod, haddock or halibut)
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

    180Calories
    Sodium7% DV160mg
    Fat14% DV9g
    Protein43% DV22g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium160mg7%
    Potassium520mg15%
    Protein22g43%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A80%
    Vitamin C35%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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