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Fish Stock with Red Wine or Fumet de Poisson au Vin Rouge
JOYANDFEAST.COM18Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- fish bones
- snapper
- snapper
- trout
- trout
- perch
- perch
- bass
- 1 white onion
- 1 leek
- 1 carrot (peeled)
- 3 garlic cloves
- 8 peppercorns
- 2 bay leaves
- 1/4 cup red wine
- 1 sprig parsley
- 1 sprig thyme
- butter (to cook)
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