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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. fish bones (and heads, from any white-fleshed fish)
- 1 cup dry white wine
- 1 cup yellow onions (coarsely chopped)
- 1/2 cup chopped celery (coarsely)
- 1/2 cup carrots (coarsely chopped)
- 3 garlic cloves (smashed with the side of a heavy knife)
- 1 lemon (quartered)
- 3 Tbsp. fresh lemon juice
- 2 tsp. salt
- 3 bay leaves
- 1 tsp. whole black peppercorns
- 1 tsp. dried thyme
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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