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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. cucumber (finely diced)
- 1 Tbsp. shallots (thinly sliced)
- 1/2 tsp. jalapeno (finely chopped, with seeds)
- 1/4 cup rice vinegar
- 1 Tbsp. honey
- 1 lb. white fish (I use haddock)
- 1/2 cup green beans (finely chopped)
- 1 Tbsp. ginger (peeled and finely chopped)
- 1 Tbsp. jalapeno (finely chopped, with seeds)
- 2 Tbsp. cilantro (finely chopped)
- 1 Tbsp. fish sauce
- 1/4 tsp. salt
- flour (for dusting)
- vegetable oil (for frying)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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