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Ingredients
US|METRIC
20 SERVINGS
- 2 large eggs
- 1/4 cup milk
- 1 cup dry bread crumbs
- 1 cup all-purpose flour
- 1 lb. cod fillet (cut into 1/2-inch thick sticks)
- freshly ground pepper
- coarse salt
- 1/4 cup olive oil
- tartar sauce
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium95mg4% |
| Potassium125mg4% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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