Fish Stew with Tomatoes and Chorizo Recipe | Yummly

Fish Stew with tomatoes and Chorizo

METRO.CA
19Ingredients
70Minutes
370Calories

Ingredients

US|METRIC
  • 3/4 cup sliced almonds
  • 2 tablespoons olive oil
  • 1/2 cup gluten (and dairy-free chorizo cut into small dices)
  • 1 1/2 cups onion (chopped)
  • 3 cups carrots (thinly sliced)
  • 2 garlic cloves (chopped)
  • 1 cup white wine
  • 3 cups yellow potatoes (peeled and cut into large dices)
  • 1 red bell pepper (diced)
  • 796 milliliters Italian tomatoes
  • 2 tablespoons tomato paste
  • 2 1/2 cups chicken broth
  • 2 saffron
  • 1 teaspoon paprika
  • 2 bay leaves
  • 1/2 teaspoon salt
  • pepper (To taste)
  • 1 3/4 pounds fresh cod (cut into large chunks)
  • 1/3 cup fresh parsley
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium16% DV390mg
    Fat22% DV14g
    Protein45% DV23g
    Carbs12% DV35g
    Fiber36% DV9g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium1090mg31%
    Protein23g45%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A250%
    Vitamin C90%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop