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Fish Stew with Green Olives, Capers and Saffron
TUTTOROSSOTOMATOES.COM19Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. halibut
- 2 inches white fish
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (medium, chopped)
- 2 garlic cloves (minced)
- 2 shallot (peeled and finely chopped)
- 1 pinch saffron threads
- 1 pinch saffron threads
- 1/2 tsp. tumeric
- 1 fennel bulb (thinly sliced, save some fronds for garnish, optional)
- 1 cup dry white wine
- 28 oz. plum (Tuttorosso® Peeled, Italian Style Tomatoes, broken up with hands)
- 1 Tbsp. fresh thyme (leaves removed and roughly chopped)
- 1 tsp. fennel seeds (toasted)
- 1/2 cup pitted green olives
- 2 Tbsp. capers
- 2 Tbsp. fresh parsley (chopped)
- 1 lemon
- 1 lemon
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium560mg23% |
| Potassium1970mg56% |
| Protein53g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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